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What Is Your Favorite Food???

Harth, what are your favorites? You didn't list any.

Coconut layer cake
Carrot cake
Black forest cake
Chocolate chip cookies
Gingerbread
Brownies with pecans, etc.
Red wine (any type)
Absinthe
Camembert cheese
Gouda cheese
Munster cheese
Fresh baked honey oat bread
Caprese salad
Hershey's milk chocolate with almonds (bar, kiss, nugget, whatever)
Ferrero Rocher
Chocolate digestives
Falafel
Naan
Dahl
Kheer
Mutter Paneer
Injera
Ethiopian Vegetarian Platter - anything and everything on it
Pad Thai
Eggplant Parmesan
Manicotti
Olive, jalapeno and garlic pizza
Minestrone soup
Vegetable pot pie
Vegetable Shepherds pie
Baked macaroni & cheese
Grilled Tofurkey & cheese sandwiches
Red plum jam
Everything bagels
Mushroom & tomato omelette on cheese toast
Potato, egg and cheese burritos
Strawberry pancakes
Banana pecan pancakes
Olives
Sauteed mushrooms
Avocados
Bananas
Guava
Raspberries
Big ,soft, buttered pretzels
Buttered popcorn
Rice crackers
Cashews
Roasted almonds
French roast coffee
Peppermint Tea
Jasmine Tea
Kashmiri Tea
Cranberry apple juice
...and Piña Coladas (but I am very allergic to pineapple, so I limit myself to about 1/2 of 1 a year)

That is a start at least!

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'The world is indeed comic, but the joke is on mankind.' -H. P. Lovecraft

I love cooking. When I was about 12, my mother decided that Saturday was her day off from cooking. So on Saturdays, my father, sister and I cooked. When I went to university I was amazed at how useless the other guys were at making food! My flatmate once forgot to boil the water when making tea! (that's not a joke )
Having been vegetarian for half of my life now, all of Draccae's list looks great to me.....maybe I could find a meal in Texas if I ever go there

Anyway....some of my favourites:

Quorn Tikka Masala
Tomato and Lentil soup, with Korean style rice and seaweed side dish.
Veggie Burger, new potatoes and broccoli straight from the garden.
Hummus on rice cakes with tomatoes.
My own home made pizzza.
Pasta and pesto sauce.
Cheese and Onion Pasty from the local baker back home mmmmmmmmm

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It's good to shoot the breeze with like-minded people.

I like anything Thai.

Alike any Turkish foods.
I go there each summer and i enjoe all the Turkish food,

Roast pork and vegetables.

My wife is Persian, and just about everything she makes is delicious. I especially like kebabs made on our bar-b-que.

Also, brisket served with mash potatoes with loads of fried onions mixed in.

My kids really like my grilled cheese sandwiches. (They are pretty good)

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Fellowship of Samoa Specialists is not just for specialists: http://www.samoaexpress.org/
Marty

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Bacon double meat cheeseburger and fries

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Regards, Jay

Meatpie and sauce

Indian and Italian cuisine...

...oh yes, and French desserts!

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My blog, if you're interested: petitmondemoi.blogspot.com

Bangers and mash.

Hey yeah - I love that one too! And also a mixed grill with a lemon, lime and bitters.

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My blog, if you're interested: petitmondemoi.blogspot.com

Fried Rice,Spring Rolls

Mmmm....

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If it erupts, don't blame me!!

I love the last two mentioned! Time for some more mouthwatering pics (I just couldn't resist - iomoon's given me an idea:

Chicken Curry


Jacket Potato-type thing


Lovely desert:


While I'm at it, I also love crêpes with ice-cream and maple syrup, and a Bûche de Noël (I like making that one too).

And of course, who doesn't like scones with strawberry jam and a generous blob of fresh cream. In England (Durham anyway) there had some doughnut-like sticky buns called "Yum-Yums" and they really were yum!

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My blog, if you're interested: petitmondemoi.blogspot.com

Good choice Catweazle i'l have the same.

I love steak, sweet potato, fish, sausages, bacon, spaghetti and peas

Lasagne.....

Baked Beans on toast

.....and don't forget raspberry jelly with oodles of whipped cream on top.....

Mexican, Italian, and anything chocolate!

Mexican is tops

Today's favorite is lamb, who knows what the favorite will be tomorrow

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Mike
Why do we need perforations? Scissors are cheap!

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If it erupts, don't blame me!!

Why knot do you eat the same food every day

Not cottage pie again

Glen has just treated me to a guinea pig feast ("Cuy") a very popular dish in Ecuador .... I wouldn't classify it as my favourite food, but at least I can say I've tried it

I love Draccae's list! Right now mine is Raspberries.. and Hummus. But not together! I am also addicted to those Green Energy Smoothies! Some of my all time favorites include: Malai Kofta, Mexican Queso Flamiado and my green lentil soup with fresh bread.

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Nb

I like Mondays at school. Shorter school day, (we get out at 1:50PM instead of 2:30PM), and the special for lunch is Sausage Pizza.

Mmmmm.......

Sounds like you guys have a cafeteria lunch, like I had in England (although are your "dinners" the same as Jamie Oliver's hated school "dinners"?)

What time do you start school? 2:30pm is really early. Over here, school goes from 9am until 3:30pm (or 3:20pm)

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My blog, if you're interested: petitmondemoi.blogspot.com

I LOVE SMORGASBOARDS, I think that's how it's spelt

Yep, we have a cafeteria lunch. School starts at 7:30AM, and usually ends at 2:30PM. (except mondays - 1:50PM)

I have first lunch bell, so I eat my lunch the earliest - 10:25AM.

That is so early! I always thought that my husband had odd eating habits because he takes his lunch break at 10:15 am. Especially strange considering that we don't eat dinner until around 9pm. Maybe it works well for him due to that I pack him an absolutely huge lunch everyday.

Does lunch start that early (mid-mornings) at most schools now?

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'The world is indeed comic, but the joke is on mankind.' -H. P. Lovecraft

Never with us. My high school only went from 12:50pm until 1:40pm, which isn't even an hour. My last primary school was 1pm until 2pm.

England was, I think, noon until 1pm. Before that, I don't remember... Speaking of the English school lunches (or "dinner" as they say there, which for us down here is the evening meal. Perhaps because it's a hot lunch?) Everyday each year level would get to go at a slightly different time, about 10 mins after the previous group, sort of similar to Erik by the sound of it. It was great when we were first because all the good things like Pizza would be there. But when we were the last group to go up, it felt like we were really just getting the left overs, because all of the good stuff was gone. In fact sometimes, there was only 1 choice left.

That's another thing - the choices. The "dinner ladies" as they were called were very strict when it came to servings. There were 3 "stations" - 2 for the main food, and the last one was for dessert, all of which would have a choice of at least 2 types of food each. eg On the 1st station, you might get to choose between, say, crummy tiny sausages (no bigger than my finger, which is really small for a sausage) or baked beans. The next station would be pizza or chicken-alien-faces or roast potatoes, and then finally bananas with custard or cookies, which were often like Anzac biscuits.

The Dinner ladies would only allow us one choice each, and no more, no picking and certainly no mixing. However, there was one dinner lady who I really liked, because she'd occasionally slip me an extra roast potato because she knew how much I enjoyed them (they were good, but not all the food was, of course.... ) If biscuits were on for the day, and the other choice had custard, I would always ask nicely for biscuits with custard, which I found to go together quite nicely. It was only rarely, though, that, somewhat annoyed, the dinner lady on the "dessert duty" would let me, saying something like, "Well, you're not really supposed to!" It was sort of like when you go to a restaurant these days, and ask to have some salad with your meal, which it doesn't normally come with. A good restaurant will always say "sure" even if it means charging another $5. But the bad ones will say, "No, sorry, computer won't let me!" (which really did happen to us once)

On a saturday, when I'm at home, we sometimes don't eat lunch until 4pm! But you can easily do that if you get up late and have breakfast at about 11am!

I think my "eating clock" must be set to European time, as I prefer to eat dinner from 8pmish

BTW, how can they make you start at 7:30am in the morning, Erik? That's way too early for me. I'm not a morning person, and its hard enough trying to get up to catch the 6:30am train for an 8am lecture on Thursday mornings.

Edit: Hey Erik - if you can take in a mobile phone or camera with you, can you take a pic of your next lunch at your school cafeteria? I wonder if it looks the same at what they fed us up North?

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My blog, if you're interested: petitmondemoi.blogspot.com

At our school, we always had two choices: take it, or leave it

The Dean will take it away from me.

http://www.dealextreme.com/details.dx/sku.11461

But then I don't want you getting into trouble because of me, so don't do it. I remember my lunches still quite vividly anyway!

Sorry of sorta "hijacking" your thread, Harth

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My blog, if you're interested: petitmondemoi.blogspot.com

Chicken Tikka Masala - Just couldn't resist posting another yummy photo here!

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My blog, if you're interested: petitmondemoi.blogspot.com

Rama Delight - quite possibly the best Thai food I have ever tasted.

It's noodles with chicken, carrots, and baby corn, smothered (soaked!) in a thick sweet peanut sauce. Served with some crab rangoons.

Mmmmmm....

Hmmmmm, would you be so kind and send me the prescription please!?

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Truth is the daughter of time

I like italian food, but in general I like nearly everything- only if it is good

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Truth is the daughter of time

I like just about any good tasty food. Here in Cape Town my favourite is to stop along the side of the road and buy a freshly caught Snoek (a fairly large, dark flesh fish, which is caught off the Cape Peninsula by ski boat sized vessels. The fishermen return to shore late morning and then spread throughout Cape Town to sell the catch). I will take it home and cut it up into pan sized pieces to fry. I bought one on monday on the way home after work. We got 3 meals out of it and the last is on my sandwiches for today.

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Collecting Union of South Africa

Hot, steaming Sambar with aromatic rice and Mango drink - or Pad Thai with something to put the flames out...

When I was a graduate student, on Sunday afternoons we'd go down to the Carpenters Arms on the river Lune in Lancashire, drink beer, and wait for the shrimp boats to come in with the tide. They would cook the shrimp as they came upriver and would sell them at the quayside. Damn, I'm salivating as I write this.

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If it erupts, don't blame me!!

As am I my friend... Fresh cooked Shrimp off the boat... a wonderment! I'm hundreds of miles from the ocean..... fresh? .. the word hardly seems familiar in this context it's been so long.... Blessings, enjoy the catch!

Hi, I am new to the stampboards. Vermont Craft Double IPA Beer and some local goat farm cheese and grainy crackers. Not good for the vegan - vegetarian, but a real treat. Into Western Australia numerals and letters.

Changing my favorite food to Nutella.

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'The world is indeed comic, but the joke is on mankind.' -H. P. Lovecraft